Monascus Pigment (powder)

made from rice and soybean by traditional technology and modern genetic engineering.Pure natural product and safe from side effe

Red yeast rice (powder) is the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeia, Ben Cao Gang Mu during the Ming Dynasty (1368-1644), by Li Shizhen that Red Yeast Rice could be used as a medicinal agent, and a promoter of blood circulation and a digestive stimulant.

It has some good characteristics like : bright color , high color value ,pure tone, Good stability in light, heat and pigmentation ,puerity natural , safe from side effects, Wide scope of pH application and etc..

Appearance	brown and wine grain or powder
Odor	the characteristic odor
Density	60~200
Moisture,%	≤8.0
Color value,u/g	1000,1200,1500,2000,2500,3000
As,ppm	≤1
Pb,ppm	≤10
Aflatoxin B1,ppb	≤5
Total plate count,cfu/g	≤1000
Yeast &Mold,cfu/g	≤30

Application:

Condiment(braise meat,preserved beancurd,jam)

Food(meat,juice,drink,wine,beverage,candy, noodle,health food, cake,sanitaniam vinegar and etc.)

Medicine(Medicine colorant, Medicine ingredients etc)

Cosmetic

Monascus Pigment (powder)