garlic oil

Garlic Oil 1. CAS NO.: 8000-78-0 2. Appearance: clear yellow to light yellow 3. Allicin: 50%MIN

 Garlic oil is light yellow liquid with strong garlic odor, insoluble in water, partially soluble in ethanol, although the main component of garlic oil in the case of sulfide compounds, but relatively stable chemical properties, in the non-acid environment, can withstand 120 °C more difficult to break down the high temperature.

Specification:

ITEM	INDEX
Apperance	Yellow oil liquid; With a strong pungent smell of garlic.
Water&Volatile(%)	0.5 max
Allicin(20°C) (%)	55-60
Density(20°C)	1.04~1.09
Refractive Index(20°C)	1.559~1.579
Peroxide Value(mol/kg)	5max
Value of acid(mgKOH/g)	3max
Total Aerobic Count(cfu/g)	≤1000
E.Coli(MPN/100g)	≤40

 

Usage:

Cosmetic Use:Garlic oil is commonly used in food industry also used as flavoring and disinfectant. Medicinal Uses

Garlic supplements have strong antioxidant properties, which are beneficial in preventing cells from becoming weak or susceptible to disease. It also is used to reduce cholesterol, lower blood pressure and improve blood flow, all important factors in reducing the advance of cardiovascular disease. Garlic has proved beneficial against the common cold. garlic supplements strengthen the immune system in ways that reduce cancer risks and combat existing cancers.

Storage: The product shall be stored in dry and cooled place, far from light and heat sources. According to customer’s Require

  

garlic oil